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Coconut Curry can be a little devil…. deviled egg that is! This BETTER//BROTH™ twist on a the classic appetizer is PERFECT to add your Keto Reboot Tailgate lineup or to have for lunch. Whichever floats your hard boiled egg boat!
Coconut Curry Deviled Eggs
Makes 6 servings
Per serving: 0.9g Net Carbs, 10.8g Fat, 8.9g Protein
Ingredients:
6 large hard boiled eggs
3 tbsp mayonnaise
1 tbsp dijon mustard
1 packet BETTER//BROTH™ Coconut Curry
1/4 tsp pepper
Instructions:
1. Cut eggs in half eggs in half
2. Scoop the yolks out of the halves and place in bowl.
3. Add mayo, mustard, BETTER//BROTH™ Coconut Curry, and pepper
4. Mix well
5. Scoop or pipe yolk mixture into the egg whites.
6. Store in refrigerator
What is your favorite twist on deviled eggs?! Email us the recipe to YUM@pruvithq.com and we’ll feature it on our blog. Share this recipe to your Pinterest so everyone can enjoy this deviled goodness!
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What is the serving size & macros?
This makes 6 servings. We have added the macros above as well!
Sounds so good. Going to try.